Rapid detection of sulfamethazine and ofloxacin residues in duck meat using synchronous fluorescence spectroscopy coupled with chemometric methods

Rapid detection of antibiotic residues in duck meat is of great significance for strengthening food safety and quality supervision of duck meat and fighting against inferior products in the duck meat market. The objective of the current paper was to evaluate the potential of synchronous fluorescence...

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Detalles Bibliográficos
Autores principales: Chen, Jian, Liu, Muhua, Yuan, Haichao, Chen, Xiongfei, Zhao, Jinhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374452/
https://www.ncbi.nlm.nih.gov/pubmed/34391174
http://dx.doi.org/10.1016/j.psj.2021.101378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374452/
https://www.ncbi.nlm.nih.gov/pubmed/34391174
http://dx.doi.org/10.1016/j.psj.2021.101378

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