Validation of aqueous two-phase extraction method

Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving color to cacti fruits. The aim is to obtain low-sugar betacyanins extracts from jiotilla Escontria...

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Detalles Bibliográficos
Autores principales: Sandate-Flores, Luisaldo, Rodríguez-Rodríguez, José, Rostro-Alanis, Magdalena, Urbina, Jorge Alejandro Santiago, Mayolo-Deloisa, Karla, Melchor-Martínez, Elda M., Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto, Iqbal, Hafiz M.N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374489/
https://www.ncbi.nlm.nih.gov/pubmed/34430316
http://dx.doi.org/10.1016/j.mex.2021.101421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374489/
https://www.ncbi.nlm.nih.gov/pubmed/34430316
http://dx.doi.org/10.1016/j.mex.2021.101421

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