Cargando…
Validation of aqueous two-phase extraction method
Nowadays, consumer interest in food with natural ingredients has increased. This need has led to the research of new sources and green extraction methods. Betalains are compounds responsible for giving color to cacti fruits. The aim is to obtain low-sugar betacyanins extracts from jiotilla Escontria...
Autores principales: | Sandate-Flores, Luisaldo, Rodríguez-Rodríguez, José, Rostro-Alanis, Magdalena, Urbina, Jorge Alejandro Santiago, Mayolo-Deloisa, Karla, Melchor-Martínez, Elda M., Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto, Iqbal, Hafiz M.N. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374489/ https://www.ncbi.nlm.nih.gov/pubmed/34430316 http://dx.doi.org/10.1016/j.mex.2021.101421 |
Ejemplares similares
-
Evaluation of three methods for betanin quantification in fruits from cacti
por: Sandate-Flores, Luisaldo, et al.
Publicado: (2022) -
Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices
por: Martínez, Elda M. Melchor, et al.
Publicado: (2021) -
Functional Attributes and Anticancer Potentialities of Chico (Pachycereus Weberi) and Jiotilla (Escontria Chiotilla) Fruits Extract
por: Sandate-Flores, Luisaldo, et al.
Publicado: (2020) -
Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus
por: Alvarado-Ramírez, Lynette, et al.
Publicado: (2021) -
Antidepressants surveillance in wastewater: Overview extraction and detection
por: Melchor-Martínez, Elda M., et al.
Publicado: (2021)