SlBES1 promotes tomato fruit softening through transcriptional inhibition of PMEU1

Fruit softening indicated by firmness determines the texture, transportability, and shelf life of tomato products. However, the regulatory mechanism underlying firmness formation in tomato fruit is poorly understood. Here, we report the regulatory role of SlBES1, an essential component of brassinost...

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Detalles Bibliográficos
Autores principales: Liu, Haoran, Liu, Lihong, Liang, Dongyi, Zhang, Min, Jia, Chengguo, Qi, Mingfang, Liu, Yuanyuan, Shao, Zhiyong, Meng, Fanliang, Hu, Songshen, Yin, Yanhai, Li, Chuanyou, Wang, Qiaomei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374504/
https://www.ncbi.nlm.nih.gov/pubmed/34430815
http://dx.doi.org/10.1016/j.isci.2021.102926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374504/
https://www.ncbi.nlm.nih.gov/pubmed/34430815
http://dx.doi.org/10.1016/j.isci.2021.102926

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