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SlBES1 promotes tomato fruit softening through transcriptional inhibition of PMEU1
Fruit softening indicated by firmness determines the texture, transportability, and shelf life of tomato products. However, the regulatory mechanism underlying firmness formation in tomato fruit is poorly understood. Here, we report the regulatory role of SlBES1, an essential component of brassinost...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374504/ https://www.ncbi.nlm.nih.gov/pubmed/34430815 http://dx.doi.org/10.1016/j.isci.2021.102926 |