Antimicrobial resistance profiles and genetic basis of resistance among non-fastidious Gram-negative bacteria recovered from ready-to-eat foods in Kibera informal housing in Nairobi, Kenya

OBJECTIVE: This cross-sectional study conducted in Kibera, Kenya, sought to gain insights on relative microbial contamination levels of popular unprocessed food types, determine antimicrobial resistance (AMR) burden and the carriage of integrons that are essential elements for spreading antimicrobia...

Descripción completa

Detalles Bibliográficos
Autores principales: Maina, John, Ndung’u, Perpetual, Muigai, Anne, Kiiru, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374547/
https://www.ncbi.nlm.nih.gov/pubmed/34423251
http://dx.doi.org/10.1099/acmi.0.000236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374547/
https://www.ncbi.nlm.nih.gov/pubmed/34423251
http://dx.doi.org/10.1099/acmi.0.000236

Ejemplares similares