Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

Selenium biofortification of plants has been suggested as a method of enhancing dietary selenium intake to prevent deficiency and chronic disease in humans, while avoiding toxic levels of intake. Popular herbs such as basil (Ocimum basilicum L.), cilantro (Coriandrum sativum L.), and scallions (Alli...

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Detalles Bibliográficos
Autores principales: Newman, Rachel G., Moon, Youyoun, Sams, Carl E., Tou, Janet C., Waterland, Nicole L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8375293/
https://www.ncbi.nlm.nih.gov/pubmed/34421969
http://dx.doi.org/10.3389/fpls.2021.716437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8375293/
https://www.ncbi.nlm.nih.gov/pubmed/34421969
http://dx.doi.org/10.3389/fpls.2021.716437

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