Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs

Climate change scenarios predict increases in temperature and organic matter supply from land to water, which affect trophic transfer of nutrients and contaminants in aquatic food webs. How essential nutrients, such as polyunsaturated fatty acids (PUFA), and potentially toxic contaminants, such as m...

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Detalles Bibliográficos
Autores principales: Wu, Pianpian, Kainz, Martin J., Valdés, Fernando, Zheng, Siwen, Winter, Katharina, Wang, Rui, Branfireun, Brian, Chen, Celia Y., Bishop, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8376977/
https://www.ncbi.nlm.nih.gov/pubmed/34413329
http://dx.doi.org/10.1038/s41598-021-95742-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8376977/
https://www.ncbi.nlm.nih.gov/pubmed/34413329
http://dx.doi.org/10.1038/s41598-021-95742-9

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