Structural and functional analysis of gum arabic l-rhamnose-α-1,4-d-glucuronate lyase establishes a novel polysaccharide lyase family

Gum arabic (GA) is widely used as an emulsion stabilizer and coating in several industrial applications, such as foods and pharmaceuticals. GA contains a complex carbohydrate moiety, and the nonreducing ends of the side chains are often capped with l-rhamnose; thus, enzymes that can remove these cap...

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Detalles Bibliográficos
Autores principales: Kondo, Tatsuya, Kichijo, Miyu, Maruta, Akiho, Nakaya, Makoto, Takenaka, Shigeo, Arakawa, Takatoshi, Fushinobu, Shinya, Sakamoto, Tatsuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8377490/
https://www.ncbi.nlm.nih.gov/pubmed/34303708
http://dx.doi.org/10.1016/j.jbc.2021.101001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8377490/
https://www.ncbi.nlm.nih.gov/pubmed/34303708
http://dx.doi.org/10.1016/j.jbc.2021.101001

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