Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa

BACKGROUND: Salmonella enterica, with more than 2500 diverse typhoidal and non-typhoidal serotypes (NTS), are foodborne bacterial pathogens of global public health concern. NTS are the most commonly reported causes of foodborne acute gastroenteritis (AGE). Contaminated food products (meat, poultry,...

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Detalles Bibliográficos
Autores principales: Motladiile, Thejane W., Tumbo, John M., Malumba, Adrien, Adeoti, Bolaji, Masekwane, Nozizwe J., Mokate, Oleteng M.R., Sebekedi, Otsile C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AOSIS 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8378002/
https://www.ncbi.nlm.nih.gov/pubmed/34485457
http://dx.doi.org/10.4102/sajid.v34i1.124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8378002/
https://www.ncbi.nlm.nih.gov/pubmed/34485457
http://dx.doi.org/10.4102/sajid.v34i1.124

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