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Salmonella food-poisoning outbreak linked to the National School Nutrition Programme, North West province, South Africa
BACKGROUND: Salmonella enterica, with more than 2500 diverse typhoidal and non-typhoidal serotypes (NTS), are foodborne bacterial pathogens of global public health concern. NTS are the most commonly reported causes of foodborne acute gastroenteritis (AGE). Contaminated food products (meat, poultry,...
Autores principales: | Motladiile, Thejane W., Tumbo, John M., Malumba, Adrien, Adeoti, Bolaji, Masekwane, Nozizwe J., Mokate, Oleteng M.R., Sebekedi, Otsile C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
AOSIS
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8378002/ https://www.ncbi.nlm.nih.gov/pubmed/34485457 http://dx.doi.org/10.4102/sajid.v34i1.124 |
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