The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

Charitable food services, including food banks and pantries, support individual and households' food access, potentially maintaining food security and diet quality during emergencies. During the COVID-19 pandemic, the use of food banks and pantries has increased in the US. Here we examine perce...

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Detalles Bibliográficos
Autores principales: Bertmann, Farryl, Rogomentich, Katherine, Belarmino, Emily H., Niles, Meredith T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8378669/
https://www.ncbi.nlm.nih.gov/pubmed/34422877
http://dx.doi.org/10.3389/fnut.2021.673158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8378669/
https://www.ncbi.nlm.nih.gov/pubmed/34422877
http://dx.doi.org/10.3389/fnut.2021.673158

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