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Use of 25-hydroxyvitamin D(3) in diets for sows: A review
Dietary supplementation with 25-hydroxyvitamin D(3) (25OHD(3)), as an alternative source of vitamin D, is becoming increasingly popular due to its commercialization and more efficient absorbability. The addition of 25OHD(3) rather than its precursor vitamin D(3) can circumvent the 25-hydroxylation r...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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KeAi Publishing
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379139/ https://www.ncbi.nlm.nih.gov/pubmed/34466677 http://dx.doi.org/10.1016/j.aninu.2020.11.016 |