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Use of 25-hydroxyvitamin D(3) in diets for sows: A review

Dietary supplementation with 25-hydroxyvitamin D(3) (25OHD(3)), as an alternative source of vitamin D, is becoming increasingly popular due to its commercialization and more efficient absorbability. The addition of 25OHD(3) rather than its precursor vitamin D(3) can circumvent the 25-hydroxylation r...

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Detalles Bibliográficos
Autores principales:	Zhang, Lianhua, Piao, Xiangshu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2021
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379139/ https://www.ncbi.nlm.nih.gov/pubmed/34466677 http://dx.doi.org/10.1016/j.aninu.2020.11.016

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