Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents

The data presented in this study represents the profile of metabolites of germinated Bambara groundnut flour (GBF) and starch (GBS) extracted using two different extraction solvents. Bambara groundnuts obtained from a local agro market in Minna, Niger State, Nigeria were germinated at 28 ± 1°C for 2...

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Detalles Bibliográficos
Autores principales: Oyedeji, Ajibola Bamikole, Chinma, Chiemela Enyinnaya, Green, Ezekiel, Adebo, Oluwafemi Ayodeji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379273/
https://www.ncbi.nlm.nih.gov/pubmed/34458518
http://dx.doi.org/10.1016/j.dib.2021.107288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379273/
https://www.ncbi.nlm.nih.gov/pubmed/34458518
http://dx.doi.org/10.1016/j.dib.2021.107288

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