Genetic diversity and main functional composition of Lingzhi strains from main producing areas in China

In this study, we used genotyping by sequencing (GBS) to examine the genetic diversity of 22 strains of Lingzhi and the quality differences in 15 fruit bodies of Lingzhi from different Chinese regions. The phylogenetic trees of 22 strains were constructed based on ITS (Internal transcribed spacer) a...

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Detalles Bibliográficos
Autores principales: Liu, Yuan-chao, Tang, Xiao-cui, Hu, Hui-ping, Chen, Di-ling, Xie, Yi-zhen, Liang, Xiao-wei, Li, Xiang-min, Xiao, Chun, Huang, Long-hua, Wu, Qing-ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379333/
https://www.ncbi.nlm.nih.gov/pubmed/34417676
http://dx.doi.org/10.1186/s13568-021-01280-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379333/
https://www.ncbi.nlm.nih.gov/pubmed/34417676
http://dx.doi.org/10.1186/s13568-021-01280-y

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