Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia

In-depth forest coffee cup quality assessments have not been conducted yet on Kafa Biosphere Reserve coffees. Hence, the influence of location, elevation gradient, and processing methods on coffee bean physical and sensorial qualities, and the relationship between soil and coffee quality variables w...

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Detalles Bibliográficos
Autores principales: Tassew, Addis Alemayehu, Yadessa, Gezahegn Berecha, Bote, Adugna Debela, Obso, Taye Kufa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379458/
https://www.ncbi.nlm.nih.gov/pubmed/34458623
http://dx.doi.org/10.1016/j.heliyon.2021.e07790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379458/
https://www.ncbi.nlm.nih.gov/pubmed/34458623
http://dx.doi.org/10.1016/j.heliyon.2021.e07790

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