Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

Blueberries are rich in bioactive anthocyanins, with a high level of malvidin, which is associated with antioxidant benefits that contribute to reducing the risk of diabetes. The objective of this study was to investigate the hypoglycemic and hypolipidemic effects of blueberry anthocyanin extract (B...

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Detalles Bibliográficos
Autores principales: Herrera-Balandrano, Daniela D., Chai, Zhi, Hutabarat, Ruth P., Beta, Trust, Feng, Jing, Ma, Kaiyang, Li, Dajing, Huang, Wuyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379492/
https://www.ncbi.nlm.nih.gov/pubmed/34416477
http://dx.doi.org/10.1016/j.redox.2021.102100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8379492/
https://www.ncbi.nlm.nih.gov/pubmed/34416477
http://dx.doi.org/10.1016/j.redox.2021.102100

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