Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange

Water deficit stress negatively affects wheat growth, physiology, and yield. In lab and hydroponic experiments, osmotic stress levels (control, −2, −4, −6 and −8 Bars) created by PEG-6000, caused a significant decline in germination, mean germination time, root, shoot, and coleoptile length in both...

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Detalles Bibliográficos
Autores principales: Qayyum, Abdul, Al Ayoubi, Samha, Sher, Ahmad, Bibi, Yamin, Ahmad, Shakil, Shen, Zheng, Jenks, Matthew A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381010/
https://www.ncbi.nlm.nih.gov/pubmed/34466102
http://dx.doi.org/10.1016/j.sjbs.2021.05.040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381010/
https://www.ncbi.nlm.nih.gov/pubmed/34466102
http://dx.doi.org/10.1016/j.sjbs.2021.05.040

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