Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities

The main aim of this study is to analyze antioxidant properties of Polygonatum odoratum fermented with bacteria, fungi and yeast. Antioxidant activities (1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, hydroxyl radical scavenging, and anti-lipid peroxidation abilities) were assessed in...

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Detalles Bibliográficos
Autores principales: Xia, Guang-Hui, Li, Xin-Hua, Zhang, Zhen, Jiang, Yu-hang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381029/
https://www.ncbi.nlm.nih.gov/pubmed/34466076
http://dx.doi.org/10.1016/j.sjbs.2021.01.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381029/
https://www.ncbi.nlm.nih.gov/pubmed/34466076
http://dx.doi.org/10.1016/j.sjbs.2021.01.026

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