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Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities
The main aim of this study is to analyze antioxidant properties of Polygonatum odoratum fermented with bacteria, fungi and yeast. Antioxidant activities (1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, hydroxyl radical scavenging, and anti-lipid peroxidation abilities) were assessed in...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381029/ https://www.ncbi.nlm.nih.gov/pubmed/34466076 http://dx.doi.org/10.1016/j.sjbs.2021.01.026 |
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author | Xia, Guang-Hui Li, Xin-Hua Zhang, Zhen Jiang, Yu-hang |
author_facet | Xia, Guang-Hui Li, Xin-Hua Zhang, Zhen Jiang, Yu-hang |
author_sort | Xia, Guang-Hui |
collection | PubMed |
description | The main aim of this study is to analyze antioxidant properties of Polygonatum odoratum fermented with bacteria, fungi and yeast. Antioxidant activities (1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, hydroxyl radical scavenging, and anti-lipid peroxidation abilities) were assessed in samples of flavones isolated from fermented P. odoratum (Mill.) druce samples. Fermentations using Lactobacillus, yeast and Aspergillus were investigated. Results showed that the antioxidant ability of Polygonatum odoratum flavones was decreased by the fermentation of Lactobacillus and yeast. Aspergillus niger fermentation improved the antioxidant ability of P. odoratum flavones. In this study, effective antioxidant activity was achieved in flavones fermented with Aspergillus niger than yeast and Lactobacillus species. |
format | Online Article Text |
id | pubmed-8381029 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-83810292021-08-30 Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities Xia, Guang-Hui Li, Xin-Hua Zhang, Zhen Jiang, Yu-hang Saudi J Biol Sci Original Article The main aim of this study is to analyze antioxidant properties of Polygonatum odoratum fermented with bacteria, fungi and yeast. Antioxidant activities (1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, hydroxyl radical scavenging, and anti-lipid peroxidation abilities) were assessed in samples of flavones isolated from fermented P. odoratum (Mill.) druce samples. Fermentations using Lactobacillus, yeast and Aspergillus were investigated. Results showed that the antioxidant ability of Polygonatum odoratum flavones was decreased by the fermentation of Lactobacillus and yeast. Aspergillus niger fermentation improved the antioxidant ability of P. odoratum flavones. In this study, effective antioxidant activity was achieved in flavones fermented with Aspergillus niger than yeast and Lactobacillus species. Elsevier 2021-09 2021-01-20 /pmc/articles/PMC8381029/ /pubmed/34466076 http://dx.doi.org/10.1016/j.sjbs.2021.01.026 Text en © 2021 Published by Elsevier B.V. on behalf of King Saud University. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Original Article Xia, Guang-Hui Li, Xin-Hua Zhang, Zhen Jiang, Yu-hang Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities |
title | Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities |
title_full | Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities |
title_fullStr | Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities |
title_full_unstemmed | Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities |
title_short | Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities |
title_sort | effects of fermentation treatments on polygonatum odoratum flavones’ antioxidant activities |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381029/ https://www.ncbi.nlm.nih.gov/pubmed/34466076 http://dx.doi.org/10.1016/j.sjbs.2021.01.026 |
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