Cargando…
Effects of fermentation treatments on Polygonatum odoratum flavones’ antioxidant activities
The main aim of this study is to analyze antioxidant properties of Polygonatum odoratum fermented with bacteria, fungi and yeast. Antioxidant activities (1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging, hydroxyl radical scavenging, and anti-lipid peroxidation abilities) were assessed in...
Autores principales: | Xia, Guang-Hui, Li, Xin-Hua, Zhang, Zhen, Jiang, Yu-hang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381029/ https://www.ncbi.nlm.nih.gov/pubmed/34466076 http://dx.doi.org/10.1016/j.sjbs.2021.01.026 |
Ejemplares similares
-
Effect of food processing on the antioxidant activity of flavones from Polygonatum odoratum (Mill.) Druce
por: Xia, Guanghui, et al.
Publicado: (2021) -
Continuous Cropping Inhibits Photosynthesis of Polygonatum odoratum
por: Wang, Yan, et al.
Publicado: (2023) -
Determination of polysaccharides composition in Polygonatum sibiricum and Polygonatum odoratum by HPLC-FLD with pre-column derivatization
por: Xu, Sheng, et al.
Publicado: (2022) -
Qualitative and quantitative studies on two commercial specifications of Polygonatum odoratum
por: Nan, Yi, et al.
Publicado: (2023) -
Gastroprotective effects of Polygonatum odoratum in rodents by regulation of apoptotic proteins and inflammatory cytokines
por: Mariod, Abdalbasit A., et al.
Publicado: (2023)