Phosphorus tolerance levels of different chickpea genotypes

Phosphorus (P) is a macronutrient required by the plants in large quantities. This study assessed P-tolerance levels of different chickpea genotypes under greenhouse conditions. Nine genotypes (‘Damla’, ‘Diyar. 95′, ‘ER. 98′, ‘ILC.482′, ‘İzmir’, ‘Çağatay’, ‘Gökçe’, ‘Gülümser’ and ‘Yaşa.05′) were scr...

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Detalles Bibliográficos
Autores principales: Yalçın Gülüt, Kemal, Özdemir, Osman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381076/
https://www.ncbi.nlm.nih.gov/pubmed/34466119
http://dx.doi.org/10.1016/j.sjbs.2021.05.066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381076/
https://www.ncbi.nlm.nih.gov/pubmed/34466119
http://dx.doi.org/10.1016/j.sjbs.2021.05.066

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