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Phosphorus tolerance levels of different chickpea genotypes
Phosphorus (P) is a macronutrient required by the plants in large quantities. This study assessed P-tolerance levels of different chickpea genotypes under greenhouse conditions. Nine genotypes (‘Damla’, ‘Diyar. 95′, ‘ER. 98′, ‘ILC.482′, ‘İzmir’, ‘Çağatay’, ‘Gökçe’, ‘Gülümser’ and ‘Yaşa.05′) were scr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381076/ https://www.ncbi.nlm.nih.gov/pubmed/34466119 http://dx.doi.org/10.1016/j.sjbs.2021.05.066 |