Comparison of the Reductions in LDL-C and Non-HDL-C Induced by the Red Yeast Rice Extract Xuezhikang Between Fasting and Non-fasting States in Patients With Coronary Heart Disease

Background: Xuezhikang, an extract of red yeast rice, effectively lowers fasting blood lipid levels. However, the influence of Xuezhikang on the non-fasting levels of low-density lipoprotein cholesterol (LDL-C) and non-high-density lipoprotein cholesterol (non-HDL-C) has not been explored in Chinese...

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Detalles Bibliográficos
Autores principales: Zhu, Li-Yuan, Wen, Xing-Yu, Xiang, Qun-Yan, Guo, Li-Ling, Xu, Jin, Zhao, Shui-Ping, Liu, Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381279/
https://www.ncbi.nlm.nih.gov/pubmed/34434972
http://dx.doi.org/10.3389/fcvm.2021.674446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381279/
https://www.ncbi.nlm.nih.gov/pubmed/34434972
http://dx.doi.org/10.3389/fcvm.2021.674446

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