Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China

Staphylococcus aureus is one of the main pathogens causing mastitis in dairy animals worldwide. It is an important opportunistic pathogen of raw milk, and the enterotoxin causes significant food poisoning. Monitoring the antibiotic resistance of S. aureus in raw milk is helpful for a risk assessment...

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Detalles Bibliográficos
Autores principales: Kou, Xiaomeng, Cai, Huixue, Huang, Shudi, Ni, Yongqing, Luo, Baolong, Qian, Hao, Ji, Hua, Wang, Xingyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381379/
https://www.ncbi.nlm.nih.gov/pubmed/34434176
http://dx.doi.org/10.3389/fmicb.2021.705947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8381379/
https://www.ncbi.nlm.nih.gov/pubmed/34434176
http://dx.doi.org/10.3389/fmicb.2021.705947

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