Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

[Image: see text] In the present study, three different newly developed copolymers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 20, 40, and 60 mol % contents in 3-hydroxyvalerate (3HV) were produced by the biotechnological process of mixed microbial cultures (MMCs) using cheese whey (...

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Detalles Bibliográficos
Autores principales: Melendez-Rodriguez, Beatriz, Reis, Maria A. M., Carvalheira, Monica, Sammon, Chris, Cabedo, Luis, Torres-Giner, Sergio, Lagaron, Jose Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382252/
https://www.ncbi.nlm.nih.gov/pubmed/34133120
http://dx.doi.org/10.1021/acs.biomac.1c00353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382252/
https://www.ncbi.nlm.nih.gov/pubmed/34133120
http://dx.doi.org/10.1021/acs.biomac.1c00353

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