Nourishing nations during pandemics: why prioritize fish diets and aquatic foods in Africa

The COVID-19 pandemic caught the world unprepared, with containment measures impacting both global supply chains and agri-commodity flows. The public health crisis raised some urgent questions: “how can fish and other aquatic foods and supply chains be prioritized as health-related interventions to...

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Detalles Bibliográficos
Autores principales: Khan, Ahmed, Ahmed, Siham Mohamed, Sarr, Cheikh, Kabore, Youssouf, Kahasha, Gracia, Bangwe, Lewis, Odhiambo, Walter, Gahunga, Nathalie, Mclean, Bernice, Diop, Hamady, Moepi, Hellen, Seisay, Mohamed, Tall, Amadou, Dejen, Eshete, Hlatshwayo, Motseki, Lartey, Anna, Sanginga, Pascal, Gueye, Ndiaga, Amousso, Alison, Bamba, Abou, Hambayi, Mutinta, Kamal-Deen, Ali, Karisa, Harrison, Fregene, Bernadette, Siamudaala, Victor, Thilsteld, Shakuntala Haraksingh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Viewpoint
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382667/
https://www.ncbi.nlm.nih.gov/pubmed/35299598
http://dx.doi.org/10.1007/s40152-021-00236-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382667/
https://www.ncbi.nlm.nih.gov/pubmed/35299598
http://dx.doi.org/10.1007/s40152-021-00236-z

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