Effects of dietary forage to concentrate ratio on nutrient digestibility, ruminal fermentation and rumen bacterial composition in Angus cows

This study evaluated effects of dietary forage to concentrate ratio (F:C) on the body weight, digestibility, ruminal fermentation and rumen bacterial composition in Angus cows. Three diets with different F:C (LCD: 65:35, MCD:50:50, and HCD: 35:65) were fed to ninety Angus cows (3.2 ± 0.18 years old,...

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Detalles Bibliográficos
Autores principales: Chen, Hao, Wang, Chunjie, Huasai, Simujide, Chen, Aorigele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382751/
https://www.ncbi.nlm.nih.gov/pubmed/34426627
http://dx.doi.org/10.1038/s41598-021-96580-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382751/
https://www.ncbi.nlm.nih.gov/pubmed/34426627
http://dx.doi.org/10.1038/s41598-021-96580-5

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