Increased Household Income Improves Nutrient Consumption in Pakistan: A Cross-Sectional Study

The provision of high-quality food is a primary factor in ensuring adequate nourishment and preventing malnourishment-related diseases in Pakistan. This study, therefore, aimed to quantify the impact of income on nutrient consumption in Pakistan, with the hypothesis that income has a primary role in...

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Detalles Bibliográficos
Autores principales: Shabnam, Nadia, Ashraf, Muhammad Azeem, Laar, Rizwan Ahmed, Ashraf, Rizwana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382849/
https://www.ncbi.nlm.nih.gov/pubmed/34447772
http://dx.doi.org/10.3389/fnut.2021.672754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8382849/
https://www.ncbi.nlm.nih.gov/pubmed/34447772
http://dx.doi.org/10.3389/fnut.2021.672754

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