What is the relations between dysgeusia and alterations of the nutritional status? A metanarrative analysis of integrative review

BACKGROUND AND AIM OF THE WORK. Dysgeusia is an altered or damaged tasting perception of a multifactorial etiology, from polypharmacy, infections to chemotherapy and radiotherapy. Approximately 5% of the population suffer from a diminished taste sensation, which unfortunately remains underestimated...

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Detalles Bibliográficos
Autores principales: Dellafiore, Federica, Bascape, Barbara, Baroni, Irene, Caruso, Rosario, Conte, Gianluca, Udugampolage, Nathasha Samali, Carenzi, Laura, Russo, Sara, Arrigoni, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 2021
Materias:
Original Article: Improving Healthcare Performance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8383223/
https://www.ncbi.nlm.nih.gov/pubmed/34328144
http://dx.doi.org/10.23750/abm.v92iS2.11015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8383223/
https://www.ncbi.nlm.nih.gov/pubmed/34328144
http://dx.doi.org/10.23750/abm.v92iS2.11015

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