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What is the relations between dysgeusia and alterations of the nutritional status? A metanarrative analysis of integrative review
BACKGROUND AND AIM OF THE WORK. Dysgeusia is an altered or damaged tasting perception of a multifactorial etiology, from polypharmacy, infections to chemotherapy and radiotherapy. Approximately 5% of the population suffer from a diminished taste sensation, which unfortunately remains underestimated...
Autores principales: | Dellafiore, Federica, Bascape, Barbara, Baroni, Irene, Caruso, Rosario, Conte, Gianluca, Udugampolage, Nathasha Samali, Carenzi, Laura, Russo, Sara, Arrigoni, Cristina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mattioli 1885
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8383223/ https://www.ncbi.nlm.nih.gov/pubmed/34328144 http://dx.doi.org/10.23750/abm.v92iS2.11015 |
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