Effect of Nutritional Determinants and TonB on the Natural Transformation of Riemerella anatipestifer

Riemerella anatipestifer is a gram-negative bacterium that is the first naturally competent bacterium identified in the family Flavobacteriaceae. However, the determinants that influence the natural transformation and the underlying mechanism remain unknown. In this study, we evaluated the effects o...

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Detalles Bibliográficos
Autores principales: Zhang, Li, Huang, Li, Huang, Mi, Wang, Mengying, Zhu, Dekang, Wang, Mingshu, Jia, Renyong, Chen, Shun, Zhao, Xinxin, Yang, Qiao, Wu, Ying, Zhang, Shaqiu, Huang, Juan, Ou, Xumin, Mao, Sai, Gao, Qun, Tian, Bin, Cheng, Anchun, Liu, Mafeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8383284/
https://www.ncbi.nlm.nih.gov/pubmed/34447355
http://dx.doi.org/10.3389/fmicb.2021.644868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8383284/
https://www.ncbi.nlm.nih.gov/pubmed/34447355
http://dx.doi.org/10.3389/fmicb.2021.644868

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