Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention

BACKGROUND: Ultra-processed food industry (UPFI) actors have consistently opposed statutory regulation in health policy debates, including at the WHO. They do so most commonly with claims that regulatory policies do not work, will have negative consequences or that alternatives such as self-regulati...

Descripción completa

Detalles Bibliográficos
Autores principales: Lauber, Kathrin, McGee, Darragh, Gilmore, Anna B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8383892/
https://www.ncbi.nlm.nih.gov/pubmed/34426403
http://dx.doi.org/10.1136/bmjgh-2021-006176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8383892/
https://www.ncbi.nlm.nih.gov/pubmed/34426403
http://dx.doi.org/10.1136/bmjgh-2021-006176

Ejemplares similares