The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake

BACKGROUND: The fatty acid (FA) composition of blood can be used as an objective biomarker of dietary FA intake. It remains unclear how the nutritional state influences the FA composition of plasma lipid fractions, and thus their usefulness as biomarkers in a non-fasted state. OBJECTIVES: To investi...

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Detalles Bibliográficos
Autores principales: Parry, Sion A., Rosqvist, Fredrik, Peters, Sarah, Young, Rebecca K., Cornfield, Thomas, Dyson, Pamela, Hodson, Leanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384057/
https://www.ncbi.nlm.nih.gov/pubmed/34471486
http://dx.doi.org/10.48101/ujms.v126.7649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384057/
https://www.ncbi.nlm.nih.gov/pubmed/34471486
http://dx.doi.org/10.48101/ujms.v126.7649

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