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Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs
The aim of the current study was to evaluate the impact of carnosic acid (CA), selenised yeast ((Y)Se) and selenate ((VI)Se) supplemented to diets, including fish oil (FO) and rapeseed oil (RO), on the content of fatty acids, total cholesterol (TCh), tocopherols and malondialdehyde in the fat locate...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384774/ https://www.ncbi.nlm.nih.gov/pubmed/34466685 http://dx.doi.org/10.1016/j.aninu.2020.11.010 |