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Dietary carnosic acid and seleno-compounds change concentrations of fatty acids, cholesterol, tocopherols and malondialdehyde in fat and heart of lambs

The aim of the current study was to evaluate the impact of carnosic acid (CA), selenised yeast ((Y)Se) and selenate ((VI)Se) supplemented to diets, including fish oil (FO) and rapeseed oil (RO), on the content of fatty acids, total cholesterol (TCh), tocopherols and malondialdehyde in the fat locate...

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Detalles Bibliográficos
Autores principales:	Białek, Małgorzata, Czauderna, Marian, Zaworski, Kamil, Krajewska, Katarzyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384774/ https://www.ncbi.nlm.nih.gov/pubmed/34466685 http://dx.doi.org/10.1016/j.aninu.2020.11.010

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