Physicochemical properties of human breast milk during the second year of lactation

The present study examined the microstructure as well as the physicochemical properties of human milk during the second year of lactation in an attempt to explore its applicability for the formulation of food products. It was observed that human milk fat globules (MFG) droplet size increased within...

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Detalles Bibliográficos
Autores principales: Βasdeki, Alexandra-Maria, Fatouros, Dimitrios G., Βiliaderis, Costas G., Moschakis, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384777/
https://www.ncbi.nlm.nih.gov/pubmed/34467219
http://dx.doi.org/10.1016/j.crfs.2021.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384777/
https://www.ncbi.nlm.nih.gov/pubmed/34467219
http://dx.doi.org/10.1016/j.crfs.2021.08.001

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