Evaluation of sanitary risks associated with the consumption of street food in the city of Yaoundé (Cameroon): case of braised fish from Mvog-Ada, Ngoa Ekélé, Simbock, Ahala and Olézoa

An investigation was performed to evaluate the braising fish practices and the level of hygiene of the sellers in the city of Yaoundé. Thereafter, five braised carp samples were collected from each of the five selected sites and their microbiological quality assessed. The results showed that all the...

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Detalles Bibliográficos
Autores principales: Tchigui Manga Maffouo, Stephanie, Tene Mouafo, Hippolyte, Mouokeu, Raymond Simplice, Manet, Linda, Kamgain Tchuenchieu, Alex, Noutsa Simo, Boris, Tchuitcheu Djeuachi, Huguette, Nama Medoua, Gabriel, Tchoumbougnang, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384901/
https://www.ncbi.nlm.nih.gov/pubmed/34466693
http://dx.doi.org/10.1016/j.heliyon.2021.e07780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384901/
https://www.ncbi.nlm.nih.gov/pubmed/34466693
http://dx.doi.org/10.1016/j.heliyon.2021.e07780

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