Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch

Recent studies have indicated that starch from legumes can potentially be used as an alternative to commercial flour with applications in food and biomaterials; however, some modifications may be required first to improve their functionality, as they show relatively lower solubility and functional p...

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Detalles Bibliográficos
Autores principales: Benítez Benítez, Ricardo, Elvira Tabares, Wilmar Fernando, Lenis Velásquez, Luis Alberto, Hurtado Sánchez, Clara Inés, Salinas Cruel, Omar Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384908/
https://www.ncbi.nlm.nih.gov/pubmed/34466702
http://dx.doi.org/10.1016/j.heliyon.2021.e07817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8384908/
https://www.ncbi.nlm.nih.gov/pubmed/34466702
http://dx.doi.org/10.1016/j.heliyon.2021.e07817

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