Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting

With the current interest in cultured meat, mammalian cell-based meat has mostly been unstructured. There is thus still a high demand for artificial steak-like meat. We demonstrate in vitro construction of engineered steak-like tissue assembled of three types of bovine cell fibers (muscle, fat, and...

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Detalles Bibliográficos
Autores principales: Kang, Dong-Hee, Louis, Fiona, Liu, Hao, Shimoda, Hiroshi, Nishiyama, Yasutaka, Nozawa, Hajime, Kakitani, Makoto, Takagi, Daisuke, Kasa, Daijiro, Nagamori, Eiji, Irie, Shinji, Kitano, Shiro, Matsusaki, Michiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385070/
https://www.ncbi.nlm.nih.gov/pubmed/34429413
http://dx.doi.org/10.1038/s41467-021-25236-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385070/
https://www.ncbi.nlm.nih.gov/pubmed/34429413
http://dx.doi.org/10.1038/s41467-021-25236-9

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