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Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
Gluten related disorders, such as coeliac disease, wheat allergy and baker's asthma are triggered by proteins present in food products made from wheat and related cereal species. The only treatment of these medical illnesses is a strict gluten-free diet; however, gluten-free products that are c...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385123/ https://www.ncbi.nlm.nih.gov/pubmed/34458308 http://dx.doi.org/10.3389/fnut.2021.705822 |