Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components

Alicyclobacillus acidoterrestris is a spoiling microorganism regarded as one of the most important causes of spoilage of fruit juices and acidic products. In this paper, four strains of A. acidoterrestris (type strain-DSM 3922; two wild strains isolated from soil-C8 and C24; wild strain isolated fro...

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Detalles Bibliográficos
Autores principales: Bevilacqua, Antonio, Petruzzi, Leonardo, Speranza, Barbara, Campaniello, Daniela, Ciuffreda, Emanuela, Altieri, Clelia, Sinigaglia, Milena, Corbo, Maria Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385314/
https://www.ncbi.nlm.nih.gov/pubmed/34458303
http://dx.doi.org/10.3389/fnut.2021.700500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385314/
https://www.ncbi.nlm.nih.gov/pubmed/34458303
http://dx.doi.org/10.3389/fnut.2021.700500

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