Effects of go/no-go training on food-related action tendencies, liking and choice

Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by changes in affective evaluations of trained stimuli, and theoretical models indicate that changes in action tendencies may be a complementary mechanism. In this preregistered study, we investigated the...

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Detalles Bibliográficos
Autores principales: Tzavella, Loukia, Lawrence, Natalia S., Button, Katherine S., Hart, Elizabeth A., Holmes, Natalie M., Houghton, Kimberley, Badkar, Nina, Macey, Ellie, Braggins, Amy-Jayne, Murray, Felicity C., Chambers, Christopher D., Adams, Rachel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2021
Materias:
Psychology and Cognitive Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385366/
https://www.ncbi.nlm.nih.gov/pubmed/34457346
http://dx.doi.org/10.1098/rsos.210666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385366/
https://www.ncbi.nlm.nih.gov/pubmed/34457346
http://dx.doi.org/10.1098/rsos.210666

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