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Effects of go/no-go training on food-related action tendencies, liking and choice
Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by changes in affective evaluations of trained stimuli, and theoretical models indicate that changes in action tendencies may be a complementary mechanism. In this preregistered study, we investigated the...
Autores principales: | Tzavella, Loukia, Lawrence, Natalia S., Button, Katherine S., Hart, Elizabeth A., Holmes, Natalie M., Houghton, Kimberley, Badkar, Nina, Macey, Ellie, Braggins, Amy-Jayne, Murray, Felicity C., Chambers, Christopher D., Adams, Rachel C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8385366/ https://www.ncbi.nlm.nih.gov/pubmed/34457346 http://dx.doi.org/10.1098/rsos.210666 |
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