Metabolome and transcriptome analysis of flavor components and flavonoid biosynthesis in fig female flower tissues (Ficus carica L.) after bagging

BACKGROUND: Bagging can improve the appearance of fruits and increase the food safety and commodification, it also has effects on intrinsic quality of the fruits, which was commonly reported negative changes. Fig can be regarded as a new model fruit with its relatively small genome size and long fru...

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Detalles Bibliográficos
Autores principales: Wang, Ziran, Song, Miaoyu, Wang, Zhe, Chen, Shangwu, Ma, Huiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386004/
https://www.ncbi.nlm.nih.gov/pubmed/34433422
http://dx.doi.org/10.1186/s12870-021-03169-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386004/
https://www.ncbi.nlm.nih.gov/pubmed/34433422
http://dx.doi.org/10.1186/s12870-021-03169-1

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