Reduction in Antimicrobial Use and Resistance to Salmonella, Campylobacter, and Escherichia coli in Broiler Chickens, Canada, 2013–2019

Antimicrobial use contributes to the global rise of antimicrobial resistance (AMR). In 2014, the poultry industry in Canada initiated its Antimicrobial Use Reduction Strategy to mitigate AMR in the poultry sector. We monitored trends in antimicrobial use and AMR of foodborne bacteria (Salmonella, Es...

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Detalles Bibliográficos
Autores principales: Huber, Laura, Agunos, Agnes, Gow, Sheryl P., Carson, Carolee A., Van Boeckel, Thomas P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386787/
https://www.ncbi.nlm.nih.gov/pubmed/34424161
http://dx.doi.org/10.3201/eid2709.204395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386787/
https://www.ncbi.nlm.nih.gov/pubmed/34424161
http://dx.doi.org/10.3201/eid2709.204395

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