Plant and algal lysophosphatidic acid acyltransferases increase docosahexaenoic acid accumulation at the sn-2 position of triacylglycerol in transgenic Arabidopsis seed oil

Although docosahexaenoic acid (DHA), an important dietary omega-3 polyunsaturated fatty acid (PUFA), is at present primarily sourced from marine fish, bioengineered crops producing DHA may offer a more sustainable and cost-effective source. DHA has been produced in transgenic oilseed crops, however,...

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Detalles Bibliográficos
Autores principales: Wayne, Laura L., Gachotte, Daniel J., Graupner, Paul R., Adelfinskaya, Yelena, McCaskill, David G., Metz, James G., Zirkle, Ross, Walsh, Terence A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386867/
https://www.ncbi.nlm.nih.gov/pubmed/34432852
http://dx.doi.org/10.1371/journal.pone.0256625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8386867/
https://www.ncbi.nlm.nih.gov/pubmed/34432852
http://dx.doi.org/10.1371/journal.pone.0256625

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