Systematic selection of competing metabolomics methods in a metabolite-sensory relationship study

INTRODUCTION: The relationship between the chemical composition of food products and their sensory profile is a complex association confronting many challenges. However, new untargeted methodologies are helping correlate metabolites with sensory characteristics in a simpler manner. Nevertheless, in...

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Detalles Bibliográficos
Autores principales: Davarzani, Naser, Diez-Simon, Carmen, Großmann, Justus L., Jacobs, Doris M., van Doorn, Rudi, van den Berg, Marco A., Smilde, Age K., Mumm, Roland, Hall, Robert D., Westerhuis, Johan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387272/
https://www.ncbi.nlm.nih.gov/pubmed/34435244
http://dx.doi.org/10.1007/s11306-021-01821-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387272/
https://www.ncbi.nlm.nih.gov/pubmed/34435244
http://dx.doi.org/10.1007/s11306-021-01821-3

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