Oxidative deamination of lysine residues by polyphenols generates an equilibrium of aldehyde and 2-piperidinol products

Polyphenols, especially catechol-type polyphenols, exhibit lysyl oxidase–like activity and mediate oxidative deamination of lysine residues in proteins. Previous studies have shown that polyphenol-mediated oxidative deamination of lysine residues can be associated with altered electrical properties...

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Detalles Bibliográficos
Autores principales: Yamaguchi, Kosuke, Itakura, Masanori, Kitazawa, Roma, Lim, Sei-Young, Nagata, Koji, Shibata, Takahiro, Akagawa, Mitsugu, Uchida, Koji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387773/
https://www.ncbi.nlm.nih.gov/pubmed/34339739
http://dx.doi.org/10.1016/j.jbc.2021.101035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8387773/
https://www.ncbi.nlm.nih.gov/pubmed/34339739
http://dx.doi.org/10.1016/j.jbc.2021.101035

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